Cooking with Glögg

Have any of you tried cooking with glögg? I have a bunch sitting in the freezer that I couldn't drink and I want to do something fun with it. I'm thinking some kind of gryta.

This one could be good. I like that it has a hint of dark chocolate in it, kind of like Mexican mole sauce. Any other ideas?

The Littlest Kitchen

Here is what it looks like these days. I'm quite proud of how well we've managed to maximize the space.

Other things on my list to do: get little mug hooks to open up some cabinet space and cutely hang the coffee mugs on display, hang a wire mesh fruit basket from the ceiling beam, hang up a knife rack per Nigella's advice, and get a ComfortChef gel mat from Home Depot. Yes, I'm serious. After a few hours of cooking and dish-doing standing on the wood floor, as Ian would say, my dogs are barkin'! In other words, I acutely need a foot massage. (Do I need orthopedic shoes now that I've hit 30?)