Sunday, March 13, 2011

Cooking with Glögg

Have any of you tried cooking with glögg? I have a bunch sitting in the freezer that I couldn't drink and I want to do something fun with it. I'm thinking some kind of gryta.

This one could be good. I like that it has a hint of dark chocolate in it, kind of like Mexican mole sauce. Any other ideas?
Posted by at

2 comments:

  1. UnknownMarch 13, 2011 at 5:57 PM

    a variant of beef burgundy?

    ReplyDelete
  2. The Littlest KitchenMarch 13, 2011 at 6:09 PM

    bookwormy, i'd like to take your comment seriously but your nerdy email address gives me pause...how credible are you really?

    ReplyDelete

Subscribe to: Post Comments (Atom)